Simple Spinach Egg Bake With Cheddar Cheese

An Egg Bake with Beautiful Layers of Spinach

  • 12 eggs
  • ¼ cup of heavy cream
  • 7.5 ounces of fresh spinach
  • 2 cloves of garlic (minced)
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • Dash of nutmeg
  • 1 to 1–1/2 cups of shredded cheddar cheese
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Butter an 8″ to 9″ deep-dish pie plate or casserole dish.
  3. Wilt the fresh spinach slightly, either in a saucepan with a dash of water or in the microwave (about a minute to a minute and a half), then layer the leaves of spinach in the buttered dish.
  4. Whisk together the eggs, heavy cream, garlic, dry mustard, paprika, salt, pepper, and nutmeg. You can also use a stand mixer with the whisk attachment to make the job even easier.
  5. Pour the egg mixture over the layered spinach.
  6. Top with shredded cheddar cheese.
  7. Bake for approximately 45 minutes. Let cool for 10 minutes before cutting and serving.

Developing a List of Recipes for Using Your Fresh Eggs



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Sheryl M. Davis

Sheryl M. Davis

Homesteading and gardening blogger and chief homestead officer at Cedar Swamp Homestead |